Sunday: | 12:00pm to 09:00pm |
Monday: | Closed |
Tuesday: | 12:00pm to 09:00pm |
Wednesday: | 12:00pm to 09:00pm |
Thursday: | 12:00pm to 09:00pm |
Friday: | 12:00pm to 10:00pm |
Saturday: | 12:00pm to 10:00pm |
21525 73rd Ave
84-73 Parsons Blvd
4609 Queens Blvd
7325 Woodhaven Blvd Ste 4
13849 Queens Blvd
7905 Northern Boulevard
Served with baguette & house made accompaniments. Chef's Choice
Large Meat and Cheese Board (5&5)
$30.00 |
Small Meat and Cheese Board (3&3)
$22.00 |
Cheese Board
(3) |
$15.00 |
(5) |
$20.00 |
Meat Board
(3) |
$15.00 |
(5) |
$20.00 |
Crab 'n' Avocado
Blue Claw Crab and avocado tossed with cilantro, cherry tomatoes, & a touch of mayo. Served with crostini
$16.00 |
Fresh Burrata
A ball of fresh mozzarella stuffed with ricotta, garnished with cherry tomatoes, basil & balsamic reduction, over arugula
$12.00 |
Quesadillas
Flour tortillas baked with Jack cheese, & house made black bean salsa. With chorizo or grilled vegetables or grilled chicken
$16.00 |
Caprese
Fresh Mozzarella, tomatoes, roasted red peppers & fresh basil
$14.00 |
Soup of the Week
Made in the house of seasonal ingredients. We never use flour or starch to thicken our soups
$8.00 |
Manilla Clams (1Lb)
Spicy Garlic Tomato Sauce or Riesling Garlic Sauce or Green Thai Curry or Chorizo White Wine Sauce (Add'l $2)
$18.00 |
The Beet of New York
Roasted beets nestled a top of baby spinach leaves, topped with crumbled goat cheese & caramelized nuts
$14.00 |
Apartment Salad
Mixed baby greens, cherry tomatoes, & sliced cucumbers. Served with your choice of Lemon Vinaigrette, Yogurt Feta Dressing, or Balsamic Shallot Vinaigrette
$8.00 |
Arugula Salad
Baby Arugula tossed with lemon vinaigrette topped with shaved parmesan. Red onions upon request
$12.00 |
My Thai Salad
Mixed greens, peanut dressing, shaved red cabbage, red peppers & grilled chicken, or poached shrimp
$16.00 |
Grilled Chicken
$5.00 |
Grilled Portobello Mushroom
$3.00 |
Grilled Chorizo
$5.00 |
Master & Margarita
Garlic marinara, mozzarella, & fresh basil
$12.00 |
Keuka Pizza
Avocado pesto, shrimp, jack cheese, & cilantro
$16.00 |
Forest Hills
Marinara, mozzarella, cherry tomatoes, hot peppers, pepperoni, red onions, and basil
$16.00 |
Ditmars Blvd
Garlic marinara, mozzarella, feta, roasted red peppers, Portobello mushrooms, fresh parsley
$16.00 |
Howard Beach
Prosciutto, Artichoke Hearts, Pesto, & Mozzarella. Topped with Arugula
$18.00 |
Peperoni
$2.00 |
Chicken
$5.00 |
Black Olives
$2.00 |
Portobello
$3.00 |
Roasted Red Pepper
$3.00 |
Extra Cheese
$3.00 |
Fish Tacos
Pan-fried white flaky fish over avocado pesto smothered shells, with fennel slaw, red bell peppers & onions Served with Rice & Beans
$18.00 |
Braised Short Rib
Slowly braised boneless beef short rib, baby carrots & pearl onions, served over garlic mashed potato
$28.00 |
Salmon Burger
House made. Ground Salmon, on top of garlic mayo smothered brioche bun. Mixed greens or the potato salad
$16.00 |
Vegetable Biryani
Basmati rice, spices, vegetables, & nuts
$14.00 |
Lamb Burger
New Zealand Leg of Lamb ground, brioche bun, spicy feta spread. Mixed greens or the potato salad
$18.00 |
Shrimp Scampi
Vannamei shrimp, butter & lemon sauce, pasta
$22.00 |
With Keuka Potato Salad or Mixed Greens
Fig 'n Pig
Sliced prosciutto, brie & fig compote topped with arugula on baguette
$12.00 |
King of the Kessel
Roast turkey, Crispy Prosciutto & Provolone, baby greens & basil garlic mayo
$12.00 |
Metropolitan
Fresh mozzarella, roasted red peppers, basil garlic pesto, & arugula
$12.00 |
Ascan & Burns
Oven roast turkey with avocado, tomato, baby greens, and roasted pepper mayo
$12.00 |
Keuka
Grilled Bronx –made Chorizo, yogurt feta spread on toasted garlic baguette topped with fennel slaw
$14.00 |
Kew Forest
Black forest ham, roasted tomato, jack cheese, rye bread. Grilled
$12.00 |
Keuka Olive Mix
$4.00 |
Fennel Slaw
$4.00 |
Guacamole
$6.00 |
Spicy Feta Spread
$4.00 |
Keuka Potato Salad
$4.00 |
Chips & Salsa
$4.00 |
Kid's Grilled Cheese
$4.00 |
Kid's Quesadillas
$6.00 |
Kid's Quesadillas W/ Chicken
$6.00 |
Espresso Cake
Brownie, Espresso crème brulee, Milk chocolate mousse, chocolate coated cereals
$8.00 |
Creole Cake
Chocolate sponge cake, white & dark chocolate mousse, coffee syrup, thin layers of chocolate
$8.00 |
Coco Fraise
Vanilla sponge cake, strawberry & coconut mousse, strawberry syrup
$8.00 |
Red Velvet
Chocolate beet cake, vanilla filling
$8.00 |
Cheesecake
Graham cracker crust, cheese filling
$8.00 |
Crème Vanille
Almond cake, Vanille Bavaroise, vanilla Creme Brulee, vanilla cake
$8.00 |
Espresso
$3.00 |
Cappuccino
$5.00 |
Assorted Tea
Brewed tableside
$2.00 |
Sized to share
Crab'n'Avocado
Blue Claw Crab and avocado tossed with cilantro, cherry tomatoes, & a touch of mayo. Served with crostini
Fresh Burrata
A ball of fresh mozzarella stuffed with ricotta, garnished with cherry tomatoes, basil & balsamic reduction, over arugula
Soup of the Week
Made in the house of seasonal ingredients. We never use flour or starch to thicken our soups.
Manilla Clams (1Lb)
Spicy Garlic Tomato Sauce or Riesling Garlic Sauce or Green Thai Curry
Caprese
Fresh Mozzarella, tomatoes, roasted red peppers & fresh basil
Arugula Salad
Baby Arugula tossed with lemon vinaigrette topped with shaved parmesan. Red onions upon request
The Beet of New York
Roasted beets nestled a top of baby spinach leaves, topped with crumbled goat cheese & caramelized nuts
12 Inch
Master & Margarita
Garlic marinara, mozzarella, & fresh basil
Keuka Pizza
Avocado pesto, shrimp, jack cheese, & cilantro
Forest Hills
Marinara, mozzarella, cherry tomatoes, hot peppers, pepperoni, red onions, and basil
Ditmars Blvd
Garlic marinara, mozzarella, feta, roasted red peppers, Portobello mushrooms, fresh parsley
Howard Beach
Prosciutto, Artichoke Hearts, Pesto, & Mozzarella. Topped with Arugula
Caliterra Tributo Sauvignon Blanc
2013
Hermanos Lurton Verdejo
2013
Viaggio Chardonnay
2015
Vivalis Pinot Grigio
2015
Santa Celina Rosado "Rose"
2014
Gran Lurton Corte Argentino - Red Wine, ½ Malbec, ½ Cab Sauv
2013
Vivallis Pinot Noir
2014